We start with ultra-purified water and a specialized freezing system. That ice block is then cut by saws into large cubes. The end result is beautiful ice that is clear, tasteless and has the slowest dilution rate of any commercially available ice. It won’t water a drink down or impart any undesirable flavors. Basically, it makes any beverage better and looks good while doing it.
You may have seen ice like ours at cocktail bars. And it makes a great cocktail! But our goal is to make this ice available to everyone, for everyday use, in whatever it is they prefer to drink. Because we love this ice and we know you will too.